Watermelon - peeled and cut into bite-sized pieces - (remove pips!)
Fresh Basil leaves
Little dried basil
A Good Olive Oil
There are no particular quantities for this salad - make it as it pleases you - but with lots of melon!
1. Place the melon into your serving dish.
2. Crumble the Feta over the top
3. Add chopped Basil Leaves
4. Sprinkle with Olive Oil
5. Mix - gently - and sprinkle a little dried basil over the top of the salad and a few more fresh basil leaves.
little salt and black pepper
finely chopped spring onions
small drizzle of honey