This sauce is really easy.
Just remove any stalks and cut tomatoes in half or quarters.
Place in Microwaveable Bowl Add: sugar to taste (or honey), large clove of crushed garlic, dried basil, dried oregano - (to taste) - and some olive oil.
Add a small amount of water and zap on High until tomatoes are very soft.
Mix together and zap again until desired texture.
Season.
Add some fresh chopped basil leaves - if wanted. Stir in.
TASTE for seasoning.
This stores pretty well, covered, in the fridge, but can also be frozen.
Use as required with pasta or minced meat.
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