I've had a can of mixed beans in my larder - (for a while now!) - and suddenly thought I could try and make a hummus with them. It turned out quite nicely! You dont have to be exact with the quantities - just make it to your own taste.
into the liquidiser ......
1 can of mixed beans - rinsed well and drained
clove of garlic
lemon juice - to taste
handful of chopped fresh corriander, and a little dried corriander if you have it.
tahini paste - (about a tablespoon / ish)
little salt and black pepper
Olive Oil - enough with the lemon juice to make a nice paste
few finely chopped olives - (black are good)
Pinch of paprika
Whizz ingredients together until as smooth as you can get it.
Taste for seasoning and texture.
Pour into a pretty dish and sprinkle with a little paprika, olive oil and the chopped olives.
Cover with klingfilm to store in fridge.
No comments:
Post a Comment