1 Bunch of basil leaves
clove of garlic (if wanted)
a handful of plain (unsalted) Cashews ...... OR Pine Nuts
grated parmesan or pecorino
Olive oil or Rapeseed oil
sea salt and black pepper
Mix all the ingredients together in your blend/chopper.
You may want to finely chop the cashews first in your 'chopper' to make them a little finer.
Store in a lidded jar in the fridge.
(I usually rinse the jar with boiling water before pouring in the Pesto Sauce)
(this lovely pic is from blog.qtrove.com)
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