Sweetcorn, Spring Onion and Philly Fritters

Ingredients:
60g Plain Flour
1 tsp. Baking Powder
1/4 tsp. paprika
2 large eggs - separated
100g Philadelphia Cheese (with Chives is good too)
2 tblspns semi-skimmed milk
1 tin of sweetcorn - rinsed and drained - (approx. size 198g.can)
2 spring onions, thinly sliced

2 tablspns. sunflower oil

1. Mix the Flour, baking powder and paprika into a bowl.
2. Beat the Egg Yolks and Philly and add to the flour.
3. Add the Milk, Sweetcorn and Onions and mix together gently until the flour is incorporated.
4. Whisk the egg whites until stiff and fold into the sweetcorn mix.

5. Heat the oil in a non-stick frying pan and drop in large spoonfuls (approx.tablespoon) of the
mixture.
6. Cook until just going a nice golden brown and flip on to the other side and cook too. (Approx 30 - 40 seconds).
7. Remove from the pan on to a sheet of greaseproof paper or similar.

These fritters can be eaten straight away, reheated in the micro or  kept covered and zapped the next day.

Serve with, chutney, sweet chilli sauce, or anything you may fancy!

This recipe originally comes from The Kraft Philadelphia CookBook.