Honey and Banana Cupcakes (or large cake)

Oven: 180 deg. C Cupcakes approx 15-20 ins Larger cake: bake until top is firm to the touch, then test with skewer -(just in case!) 240g flour 1 heaped tsp cinnamon 1 tsp ground ginger : 1 tsp baking powder : 1 ts[ bicarb of soda : 1/2 tsp. salt 2 tablespoons of brown sugar (demerara is fine): lus little extra for sprinkling 2 eggs lightly beaten 180 ml runny honey 180 ml. sunflower (or similar) oil 240g mashed ripe banana (or applesauce) 140g raisins - optional 12 hole muffin tin or one large cake tin, greased and lined Mix dry ingredients together ina large mixing bowl Add the wet ingredients and mix until smooth (dont overmix) Fold in the raisins, if using Fill themuffin tins about 3/4 way up and sprinkle with a little of the brown sugar This is a lovely moist cake and keeps well in an airtight tin. Can use a buttercream for topping.