1 pack of smoked mackerel - 0.286g. (approx.)
1 pack of cream cheese - 200g.
1/2 lemon - juice only
black pepper and small amount of salt
1. Blend the ingredients together and add some olive oil, blending until you have a smooth, creamy texture.
This freezes well, but you can store it in the fridge, covered, for several days.
Serve with a green salad and toast-triangles (no crusts!) :o) ....... or just dip into it when you fancy.