"Toad-in-the-Hole" - Sausages and Yorkshire Pud

 

Oven: High

Cooking time- approx. 30 mins.

Ingredients:

• 2 eggs 
• 125g/4½oz plain flour
• 150ml/5fl oz milk mixed with 150ml cold water
• 1 level tbsp grain mustard
• salt and freshly ground black pepper
• 6 fat, herby pork sausages ...... (or any you fancy)
• 3 - 6 tablespoons of sunflower or corn oil - (any frying oil that can reach a high temperature.)

1.  Mix the 1st 5 ingredients together, either by hand or with an electric beater, till you have a  smooth batter.

2. Put the oil into a baking tin/dish and heat in the oven until just beginning to smoke.  You can test the heat with a small piece of bread.  It should sizzle.

3. Pour the Yorkshire Pudding batter in, and evenly place the sausages.

4. Bake until the batter is well risen and cooked through - and coming away from the sides of the dish.