Thursday, 27 July 2017

"Toad-in-the-Hole" - Sausages and Yorkshire Pud

Oven: High
Cooking time- approx. 30 mins.
  • 2 eggs 
  • 125g/4½oz plain flour
  • 150ml/5fl oz milk mixed with 150ml cold water
  • 1 level tbsp grain mustard
  • salt and freshly ground black pepper
  • 6 fat, herby pork sausages ...... (or any you fancy)
  • 3 - 6 tablespoons of sunflower or corn oil - (any frying oil that can reach a high temperature.)
1.  Mix the 1st 5 ingredients together, either by hand or with an electric beater, till you have a  smooth batter.
2. Put the oil into a baking tin/dish and heat in the oven until just beginning to smoke.  You can test the heat with a small piece of bread.  It should sizzle.
3. Pour the Yorkshire Pudding batter in, and evenly place the sausages.
4. Bake until the batter is well risen and cooked through - and coming away from the sides of the dish.

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