Blueberry Cake - with dried blueberries

Dried Blueberry Cake

Oven: 180 deg C – approx 45 mins to 1 hr. – check after 45 mins.

2 eggs – approx. 4 ozs. weight in their shells

4ozs. butter – softened

2ozs. soft brown sugar

2ozs. Demerara sugar

4ozs. SR flour or plain flour  + 1tsp. baking powder - sieved

Approx. ½ tsp. vanilla paste or essence

Tablespoon or so of plain yogurt

Small pack of dried blueberries

Small amount of hot water if mixture is too thick – if required

1. Cream the butter and sugars
2. Add vanilla – beat in
3. Add eggs one at a time with a small amount of the flour
4. Add remaining flour and other ingredients
5. Mixture should be a nice ‘dropping consistency’
6. Place in baking tin/dish and bake until becoming golden – test with a skewer to see if cooked through.  Place piece of foil over if going brown before completely cooked.

You can eat this spread with a little butter - - or not.

PS: Blueberries are low in Potassium.