Tuesday, 10 November 2015

1970's Spag Bol

not quite sue about this recipe! but thought it might be fun to post it ..............

1lb. minced beef
1 packet of minestrone soup  :o( ?
1 pint of water
8ozs. spaghetti
Parmesan Cheese

1. Mix together the minced beef, minestrone soup and water, and bring to the boil, partially cover and allow to simmer for 25 mins - stirring occasionally.
2. Cook the spaghetti in boiling salted water for 15-20 mins (?) until tender, drain well and toss in a little oil.
3. Serve spaghetti with the Bolognese sauce sprinkled with Parmesan Cheese.

Actually the website is really interesting and has recipes from different ages.

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