Ingredients: - makes approx. 30 (ish)
1/3rd cup of butter - soft
1/2 cup of Demerara sugar
1 medium egg
1 very ripe banana
few drops of Natural Orange Extract (you could add Vanilla instead)
1 cup of self-raising flour (or plain flour + 1 tsp. baking powder)
pinch of salt
approx. 75g. dark chocolate - whizzed in the food processor - this should look like large crumbs, but if it gets 'powdered', this is fine too.
Lightly greased (with oil) baking trays
1. In your processor - cream the sugar and butter,
2. Add the egg and banana - whizz to combine
3. Add the flour, salt and chocolate - whizz to combine (don't overbeat)
4. I placed teaspoonfuls on the baking trays - and found they didn't spread too much - about 10 at a time. (I think you could use a larger spoonful.)
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