ICED COFFEE:
Ingredients for 1 person:
60ml of Expresso Coffee - prepared and chilled
100ml Cream
12 g caster sugar
a handful of crushed ice
Put the Coffee and Cream into a blender
Add the sugar and crushed ice and whizz together.
Pour into a tall glass through a sieve and serve immediately.
Ingredients for 1 person:
60ml of Expresso Coffee - prepared and chilled
100ml Cream
12 g caster sugar
a handful of crushed ice
Put the Coffee and Cream into a blender
Add the sugar and crushed ice and whizz together.
Pour into a tall glass through a sieve and serve immediately.
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