Sunday, 13 November 2011

Red Cabbage Salad - delicious

A lovely Red Cabbage Salad recipe .......
Remove the outer leaves, if they are a little dry, 1/4 and and shred the red cabbage - medium or fine - depending how you like it. 

If eating the cabbage raw, you can use the 'core' of you shred this fairly finely, but taste it first in case it's a bit tough.

1 cup of sunflower oil
1/3 cup of vinegar (of choice)

1 - 1.1/2 tsps of salt 
2 tblspns of sugar (or more)
1.1/2 tsps dry mustard powder
1 tsp. paprika (roasted paprika is nice) and a little pepper

little crushed garlic if you fancy, and a couple of chopped spring onions (scallions) 

Mix all the dressing ingredients together in a jar (with lid!) and pour the dressing over the shredded cabbage.  Mix well and leave for a short time for the flavours to 'soak in'.

This salad keep very well, covered with klingfilm,  in the fridge.  

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