Curry Paste - Nadiyah Hussein's

Nadiyah’s Curry Paste:  (use for easy Lamb Bhuna)

10 cloves garlic

50g ginger

A chilli

4 small onions

2 large (green) peppers

2 tsp salt

1 tsp. cinnamon (don’t use if using paste with fish)

1 tsp turmeric

4 tsps curry powder

2 tbls olive oil to make the spices into a paste

+ about 100 ml. Water

Blend all together in liquidiser. 

Can keep this in the fridge in lidded jar.

Lamb Bhuna:

½ paste into pan and cook for 10 mins approx. – stir.

+ cubed lamb

+ water, lid and cook for about 30 ins.

+ freshly chopped coriander to serve.

Nadiyah Hussein