Wednesday, 13 September 2017

Curry Paste - Nadiyah Hussein's

Nadiyah’s Curry Paste:  (use for easy Lamb Bhuna)

10 cloves garlic
50g ginger
A chilli
4 small onions
2 large (green) peppers
2 tsp salt
1 tsp. cinnamon (don’t use if using paste with fish)
1 tsp turmeric
4 tsps curry powder
2 tbls olive oil to make the spices into a paste
+ about 100 ml. Water

Blend all together in liquidiser. 
Can keep this in the fridge in lidded jar.

Lamb Bhuna:
½ paste into pan and cook for 10 mins approx. – stir.
+ cubed lamb
+ water, lid and cook for about 30 ins.
+ freshly chopped coriander to serve.

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