Saturday, 4 March 2017

Chocolate and Bakewell Fairy Cakes - all-in-one recipe - quick

Bakewell Fairycakes – All-in-One mixture – Makes about 10 - 12.
Oven: 170deg. C – approx. 20 mins.
120g. Approx. ground almonds
10g. Approx. dessicated coconut
140g softened butter, flora or mixture of both
140g golden caster sugar
140g SR Flour
2 large eggs – beaten
1 tsp. vanilla extract

Raspberry or cherry jam and paper cases

  1. Beat all the cake ingredients together until you have a nice smooth batter.  If it feels a little thick add some milk.
  2. Fill the paper cases, about ¾ way up.
  3. Place a small ‘dollop’ of jam on the top of each one.
  4. Bake and cool.

Chocolate Fairy Cakes – All-in-One mix. Makes about 10 - 12
Oven approx. 200 deg.C about 10 mins baking.
40g. Cocoa powder + 4 tblspns of boiling water
3 eggs - beaten
175g softened butter
175g caster sugar
115g. SR Flour
1 rounded teaspn. of baking powder

Paper cases and choc icing of choice.

  1. Melt the cocoa powder in the hot water, cool slightly and add the other cake ingredients.
  2. Mix well together.
  3. Divide equally into the paper cases and bake.
  4. Cool and dollop with choc icing if wanted.

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