using up bananas ......

Try Banana Brown Betty - 

really easy and a sweet way to use up overripe bananas ............

         Ingredients

• 1 cup orange juice, divided
• 3 tablespoons sugar
• 1 tablespoon butter
• 6 small firm bananas, cut into chunks
• 6 tablespoons dry bread crumbs
•  
• TOPPING:
• 1/3 cup quick-cooking oats
• 3 tablespoons brown sugar
• 1 teaspoon grated orange peel
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 3 tablespoons cold butter
•  
• In a large frying pan, combine 1/4 cup orange juice, sugar and butter. 
• Cook and stir over medium heat until light caramel in color, about 3 minutes. Remove from the heat. 
• Add bananas and stir gently to combine.
• Spoon half of banana mixture into six 6-oz. ramekins, (or one large buttered and bread-crumbed dish.)
• Top with remaining banana mixture. 
• Spoon 2 tablespoons remaining orange juice over each.  
•  
• In a small bowl, combine the oats, brown sugar, orange peel, cinnamon and salt; cut in butter until mixture resembles coarse crumbs. Sprinkle over bananas.
•  
• Place ramekins in a 15-in. x 10-in. x 1-in. baking pan. 
• Bake at190/200 deg.C approx.for 15-20 minutes or until golden brown. 
• Serve warm or eat cold for breakfast :)
• 6 servings. 
• original recipe