Beetroot and Orange Salad (Ottolenghi's - slightly adapted)

Ingredients: - serves 2 - 4
Salad:
4 cooked beetroots (remove hard ends) and cut into nice chunks
2 small oranges - peeled, de-pipped and roughly chopped
1/2 red onion - peeled, 1/4'd and finely sliced
Small amount of Feta
chopped corrander - for sprinkling over before serving

Dressing:
1 tablespoon of preferably fresh Orange Juice - use remaining juice from above oranges plus some extra
1 tablespoon of Honeygar - (cider vinegar and honey ready-mixed)
3 tablespoons Sunflower Oil
Salt and Black Pepper

Method:
Place the veggies in a bowl,
add the crumbled Feta,
shake and mix the dressing ingredients together in a (lidded!) jar and pour over the top.

Deelicious.