All-in-One Marmalade Cake

Oven: 180C - approx. 1hr to 1.1/4 hrs.

Ingredients:

6ozs. (175g) Self-Raising Flour

6ozs. sugar (not 'soft' - but any other will do)

6ozs. Bertolli vegetable spread (soft) - (any veg.spread that you can cook/bake with is fine)

3 medium eggs - beaten together

3 tablespoons of marmalade - or apricot jam

1/2 tsp. baking powder & pinch of salt

Place all ingredients into a large mixing bowl and beat together - dont overbeat, but until mixture is creamy.

Butter and flour your baking tin and spoon the mixture in - smooth top slightly.

Bake.  Test with a skewer - which should come out clean - to see if cooked through.  The cake also slightly comes away from the edges of the tin when it's done.

That's it! :)

This cake has a lovely texture ............ and is very moreish!