Thursday, 23 October 2008

Vinaigrette for Red Cabbage Salad

1 cup of salad oil (mix of sunflower and olive oil is good)
1/3 cup of cider vinegar
1 - 1/2 tsps. salt
2 (or more) tablespoons of sugar
1.1/2 tsps of dry mustard powder
1/2 - 1 tsp paprika
a little black pepper

Place all ingredients in a jamjar - (with lid!) - and shake till well blended togther.
Pour over your finely shredded red cabbage - toss well - leave for a while to 'soak in'.
This salad keeps really well for a few days, covered, in the fridge.

addition: a peeled tart apple, finely chopped/sliced.

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