1 pack of smoked mackerel - 0.286g. (approx.)
1 pack of cream cheese - 200g.
1/2 lemon - juice only (you could add some finely grated rind if wanted)
black pepper and small amount of salt
1. Blend the ingredients together and add some olive oil, blending until you have a smooth, creamy texture.
This freezes well, but you can store it in the fridge, covered, for several days.
Serve with a green salad and toast-triangles (no crusts!) :o) ....... or just dip into it when you fancy.