The amounts in this recipe are not crucial at all - just use what you have. I've used my windfall apples from the garden - enough to fill your dish -
Apples - mostly sweet, but one or two slightly sour is a good mix
Maple Syrup - or demerara sugar
A large handful of Raisins or sultanas
Handful of Ground Almonds
Small amount of Apple Juice
4 ozs. plain flour (or 3ozs. Flour plus 1 oz. Porridge Oats)*
1 teasp. cinnamon, pinch of salt.
4 ozs. butter : 2 ozs. sugar : (plus little extra butter for greasing dish)
Place all the Crumble ingredients into your food processor and whizz until you have crumbs - don't over-process as you will just get clumps.
Any crumble topping that is left over can be frozen in a plastic bag and used when you fancy!
1. Apples - dont bother to peel, just 1/4, core, and slice thinly.
3. Repeat 2nd layer as above adding some of the crumble mix over the top.
Eat hot or leave to cool -
Serve with Cream or Custard or Ice Cream (extremely yummy).
This keeps pretty well, (covered), in the fridge and heats well in the micro.
*there are lots of 'seeds' and nuts you can add to this crumble mix - to your own taste.