tag:blogger.com,1999:blog-1569151809988002128.post8588897966454640471..comments2024-02-05T08:55:50.390+00:00Comments on FOODEE: Christmas Pudding - healthy & low calorie (no suet)BeadBaghttp://www.blogger.com/profile/04042816003575647162noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1569151809988002128.post-24348213624675309012012-09-14T20:58:06.952+01:002012-09-14T20:58:06.952+01:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1569151809988002128.post-8382815904938312262011-12-22T13:46:31.340+00:002011-12-22T13:46:31.340+00:00I do pour a little warmed brandy over the pud and ...I do pour a little warmed brandy over the pud and light it of course.<br />(take care though ...... not too much!)BeadBaghttps://www.blogger.com/profile/04042816003575647162noreply@blogger.comtag:blogger.com,1999:blog-1569151809988002128.post-10921460888967071222011-12-21T18:18:13.084+00:002011-12-21T18:18:13.084+00:00Do you pour brandy over and light before serving?Do you pour brandy over and light before serving?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1569151809988002128.post-65937239874922916002011-11-23T11:00:21.678+00:002011-11-23T11:00:21.678+00:00Hi Anonymous :) Your substitutes sound a good idea...Hi Anonymous :) Your substitutes sound a good idea, and although I've not made it without the gravy browning, I imagine it's just for the colour anyway, and shouldn't make any difference. Enjoy it.BeadBaghttps://www.blogger.com/profile/04042816003575647162noreply@blogger.comtag:blogger.com,1999:blog-1569151809988002128.post-24416913816136892422011-11-22T14:42:58.143+00:002011-11-22T14:42:58.143+00:00Just boiling it now .Did without browning and used...Just boiling it now .Did without browning and used a parsnip as had no carrot .Looks vg anyway.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1569151809988002128.post-87906394418280584502010-12-16T12:47:07.804+00:002010-12-16T12:47:07.804+00:00Thank you so much - it really is a terrific recipe...Thank you so much - it really is a terrific recipe. I've made 2 large puds and 2 small ones this year - my family also love it.<br />Thank you again - have a lovely Xmas and New Year.BeadBaghttps://www.blogger.com/profile/04042816003575647162noreply@blogger.comtag:blogger.com,1999:blog-1569151809988002128.post-78419220087977984902010-12-15T15:54:42.558+00:002010-12-15T15:54:42.558+00:00My family and I LOVE this!!! Far exceeded our exp...My family and I LOVE this!!! Far exceeded our expectations! Super-moist, exceedingly juicy fruit which I soaked overnight in Brandy. I'll definitely be making multiple quantities next time! Great served both hot & cold. The BEST Xmas pud I've EVER tasted!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1569151809988002128.post-61519345950124362872010-11-20T14:29:12.499+00:002010-11-20T14:29:12.499+00:00This is a really lovely pud. My family love it. ...This is a really lovely pud. My family love it. I make a few, cool, wrap in greaseproof,foil and freeze them - they are fine for almost ever :).<br />Hope you enjoy it.BeadBaghttps://www.blogger.com/profile/04042816003575647162noreply@blogger.comtag:blogger.com,1999:blog-1569151809988002128.post-73219653571329685862010-11-20T14:24:54.183+00:002010-11-20T14:24:54.183+00:00I really like the sound of this. I'm keen to ...I really like the sound of this. I'm keen to try this pud - it will be my first without suet. I've got all the ingredients and am ready to go but please can someone tell me if it will keep as well. I often keep a spare christmas pud to enjoy in the summer!Anonymousnoreply@blogger.com