Tuesday, 18 April 2017

Coffee in a Jug

2 good rounded tablespoons of ground coffee
pinch of salt
1pt (20 fl.ozs) (approx 2 cups) boiling water

Place your coffee in a heatproof jug and add the pinch of salt (if wanted), and pour in the boiled water.
Cover with double foil, to keep the heat in, if you don't have a lid.
Let it stand for approx. 3 to 4 mins.
Stir,  and let it settle for a minute, then pour out through a strainer.
If you want it white - add hot milk ..... but cold milk is fine, and cream is very good.

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