Wednesday, 25 November 2015
Rice Pud Revival :)
Oven: 180/190 deg.C - couple of hours.
Recipe for Rice Pudding: serves a good 2 portions
1pt. (600 ml.) cold milk (Full Fat is best, but Skimmed is fine.)
1.1/2 ozs. (approx. 2 tblspns) Pudding Rice
same amount of sugar
a large knob of butter (optional - but nice) - plus some extra for greasing dish.
Grated Nutmeg - optional
1. Butter an ovenproof dish and place all ingredients in.
2. Bake for approx. 2hrs. although lower temperature and longer cooking time is fine. Just check every so often to see it hasn't become too dry - if so, just add a little more milk. It should be a nice sloppy, creamy texture :)
I love my rice pudding, served hot, with strawberry jam - lovely.