|Before - and After!|
135g (4.3/4 ozs) plain flour
1 tsp. baking powder
1/2 tsp. salt
1 tbls. (or more) sugar
130ml. (4.1/2 fl.ozs) milk
1 large egg - lightly beaten
2 tblspns. sunflower oil
little butter and oil to fry pancakes.
1. Add all the ingredients together and beat until lovely and smooth. Let the batter - which is quite thick - rest for a few minutes.
2. Melt a little butter and oil in a non-stick frying pan - pour off any excess - but keep it for next lot of pancakes.
3. Pour a ladlefull of batter into the hot pan and cook until the top is beginning to 'set'.
Turn the pancake and cook the other side. This doesn't take long - lift it gently to check if going golden - pancake should have slightly risen too.
Repeat until all the batter is used and you have a batch of delicious pancakes.
Serve with lots of maple syrup, fruit ..... anything of choice.