Oven 140 deg. C (ish) Ingredients:
400ml double cream
4 whole eggs - beaten
Few drops of a good vanilla essence
Maple Syrup or Honey to sweeten
Mix all ingredients together and place into a shallow ovenproof dish.
Place this dish into a larger pan and half fill with water. (Bain-Marie)
Bake custard until set.(approx. 45 mins.)
Serve cold, with either stewed fruit or a fruit puree - (strawberries are delicious with this.)
You could also pre-cook some fruit then pour the custard over the top and bake.