250g plain sweet biscuits
125g melted butter
375g cream cheese
zest of 2 limes
2 tsps vanilla
1/3 cup of lime juice
400g condensed milk
10g sachet of gelatine
Springform tin - 20cm. greased
1. Crush the biscuits in your food processor and add the butter - mix well. Using half of this, press firmly into the tin base, and with the other half, press (using the side of a glass) into the sides of the tin. Refrigerate for 20 mins.
2. Beat the cream cheese until smooth, add the vanilla and zest and mix well.
3. Sprinkle the gelatine over the mixture and gradually add the condensed milk and lime juice - beating until smooth.
4. Pour into the tin and refrigerate for approx. 4 hrs. (minimum) but preferably overnight.
Decorate with lime zest over the top.
This recipe was created by Jennifer Cheung for KIDSPOT