Saturday, 8 February 2014

Beetroot and Orange Salad (Ottolenghi's - slightly adapted)


Ingredients: - serves 2 - 4
Salad:
4 cooked beetroots (remove hard ends) and cut into nice chunks
2 small oranges - peeled, de-pipped and roughly chopped
1/2 red onion - peeled, 1/4'd and finely sliced
Small amount of Feta
chopped corrander - for sprinkling over before serving

Dressing:
1 tablespoon of preferably fresh Orange Juice - use remaining juice from above oranges plus some extra
1 tablespoon of Honeygar - (cider vinegar and honey ready-mixed)
3 tablespoons Sunflower Oil
Salt and Black Pepper

Method:
Place the veggies in a bowl,
add the crumbled Feta,
shake and mix the dressing ingredients together in a (lidded!) jar and pour over the top.

Deelicious.

4 comments:

emmasouthlondon said...

Sounds totally delicious!
Emma
:-)

Shirl R said...

thank you Emma - I love most of Ottolenghi's recipes - and his books are lovely to browse through.
Loved your Blog too - and will be trying the Marmalade Muffins.
Kind regards.

emmasouthlondon said...

Glad you enjoyed the marmelade muffins recipe, Shirl.

I'm going to try your suit loaf next…
and I'm experimenting with healthy home made juices, so will be posting about them once I've had some successes!

Looking forward to more recipes and great photos from your blog, too.

Best wishes - Emma.

Shirl R said...

Emma - thanks so much. The fruit loaf is so easy keeps really well. I often change the fruit mix and also the sugars (ie. demerara or soft brown or mix of both) :) It always comes out well.