Oven: 180C - approx. 1hr to 1.1/4 hrs.
6ozs. (175g) Self-Raising Flour
6ozs. sugar (not 'soft' - but any other will do)
6ozs. Bertolli vegetable spread (soft) - (any veg.spread that you can cook/bake with is fine)
3 medium eggs - beaten together
3 tablespoons of marmalade - or apricot jam
1/2 tsp. baking powder & pinch of salt
Place all ingredients into a large mixing bowl and beat together - dont overbeat, but until mixture is creamy.
Butter and flour your baking tin and spoon the mixture in - smooth top slightly.
Bake. Test with a skewer - which should come out clean - to see if cooked through. The cake also slightly comes away from the edges of the tin when it's done.
That's it! :)
This cake has a lovely texture ............ and is very moreish!