A lovely Red Cabbage Salad recipe .......
Remove the outer leaves, if they are a little dry, 1/4 and and shred the red cabbage - medium or fine - depending how you like it.
If eating the cabbage raw, you can use the 'core' of you shred this fairly finely, but taste it first in case it's a bit tough.
1 cup of sunflower oil
1/3 cup of vinegar (of choice)
1 - 1.1/2 tsps of salt
2 tblspns of sugar (or more)
1.1/2 tsps dry mustard powder
1 tsp. paprika (roasted paprika is nice) and a little pepper
little crushed garlic if you fancy, and a couple of chopped spring onions (scallions)
Mix all the dressing ingredients together in a jar (with lid!) and pour the dressing over the shredded cabbage. Mix well and leave for a short time for the flavours to 'soak in'.
This salad keep very well, covered with klingfilm, in the fridge.